Coconut Laddu

Fresh Coconut Laddu

Fresh Coconut Laddu is a traditional Indian sweet prepared with freshly grated coconut, sugar, and fragrant cardamom. These soft, melt-in-the-mouth laddus are quick to make with just a few ingredients, making them perfect for festivals, celebrations, or whenever you're craving a homemade dessert.

Recipe Overview

  • ⏱ Prep Time: 10 minutes
  • 🔥 Cook Time: 15 minutes
  • ⌛ Total Time: 25 minutes
  • 🍽 Course: Dessert
  • 🌍 Cuisine: Indian
No of servings:

Ingredients

  • 2 cups fresh grated coconut
  • 1 cup sugar
  • 2.5 tbsp water
  • 0.5 tsp cardamom powder

Method

  1. Cook Coconut: Add the freshly grated coconut to a pan and cook over low heat for 2–3 minutes.
  2. Add Sugar: Add the sugar, water, and cardamom powder. Mix everything well.
  3. Cook the Mixture: Continue cooking over low heat while stirring continuously until the mixture thickens and starts leaving the sides of the pan.
  4. Shape Laddus: Switch off the heat and allow the mixture to cool slightly. While it is still warm, grease your palms lightly and shape into round laddus.
  5. Cool & Serve: Let the laddus cool completely before serving. Store leftovers in an airtight container in the refrigerator for 2–3 days.

💡 Tips & Tricks

  • Fresh Coconut: Use freshly grated coconut for the best taste and texture.
  • Shape While Warm: The mixture becomes firm as it cools, so shape the laddus while still warm.
  • Extra Flavor: Add a few chopped cashews or pistachios for a richer festive version.
  • Storage: Refrigerate in an airtight container and consume within 2–3 days.

Nutritional Info (Per Laddu)

  • Calories: 95 kcal
  • Protein: 1 g
  • Carbohydrates: 12 g
  • Fat: 5 g
  • Fiber: 2 g

Nutritional values are approximate and may vary depending on ingredient brands and laddu size.

Fresh Coconut Laddu is an easy homemade Indian sweet that comes together with only four simple ingredients. Soft, aromatic, and naturally rich with coconut flavor, these laddus are perfect for Diwali, Ganesh Chaturthi, Raksha Bandhan, or any festive celebration. Enjoy them fresh for the best taste and texture.

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